Jean-Luc Colombo Picpoul de Pinet Les Girelles
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Sommelier's Note
Bone-dry and punchy, featuring zesty notes of lemon zest, green pear, and white blossoms with a distinct briny, mineral edge.
Pairs Well With
Steamed Mussels in a white wine, shallot, and garlic broth with crusty sourdough.
Did You Know?
The name Picpoul translates roughly from Occitan as 'lip stinger,' a nod to the grape's naturally high and refreshing acidity.
Grape / Blend
Picpoul
Region
France | Languedoc-Roussillon
Where is this wine available?
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