Jean-Francois Bordet Chablis
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Sommelier's Note
Renders a pale lemon yellow with green highlights, giving off vivid scents of green apple, white peach, crushed oyster shells, and lemon zest. Crisp and tightly structured on the palate, it exhibits focused acidity, rich mid-palate minerality, and a long, saline finish.
Pairs Well With
Freshly shucked Kumamoto oysters served raw on crushed ice with a classical shallot mignonette.
Grape / Blend
Chardonnay
Region
Chablis, Burgundy, France
Where is this wine available?
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