Jasci Marchesani Terre Di Chieti Pecorino
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Sommelier's Note
Fresh and aromatic, with vibrant notes of white peach, garden sage, crisp green apple, and a saline-driven finish.
Pairs Well With
Grilled sea bream with lemon-herb butter and roasted green asparagus.
Did You Know?
Jasci Marchesani was among the very first wineries in the Abruzzo region to convert entirely to organic viticulture back in 1978.
Grape / Blend
Pecorino
Region
Abruzzo, Italy
Where is this wine available?
The Coach Makers Arms Pub Marylebone
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Barley Mow
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.