Jacques Carillon Puligny Montrachet
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Sommelier's Note
Full-bodied and layered with aromas of ripe stone fruit, butter, vanilla, and warm toasted brioche.
Pairs Well With
Pair with: Pan-seared scallops in garlic butter or roast chicken with creamy wild mushroom sauce
Grape / Blend
Chardonnay
Region
Burgundy, France
Where is this wine available?
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