Jacopo Stigliano Samodia Bianco 24
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Sommelier's Note
Aromas of white peach, honeydew melon, and raw almonds lead to a textured, lively palate. High natural acidity and light skin tannins give this traditional field blend dynamic structure and lift.
Pairs Well With
Handmade tortellini stuffed with ricotta and spinach served in a light wild sage butter sauce.
Did You Know?
The Samodia project was created by Jacopo Stigliano to revive and conserve century-old, poly-cultural field blend vineyards across the highest hills of Valsamoggia.
Grape / Blend
blend
Region
Emilia-Romagna, IT
Where is this wine available?
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