I Borboni Campania Vulpis Aglianico
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Sommelier's Note
A characterful red brimming with dark sour cherry, dried Mediterranean herbs, and a smoky earthiness. It has a firm structure that asks for rich foods.
Pairs Well With
Pair with: Slow-cooked beef ragù, roast leg of lamb, or wild boar
Grape / Blend
Aglianico
Region
Campania, Italy
Where is this wine available?
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