Greywacke Sauvignon Blanc, Marlborough, New Zealand
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Sommelier's Note
Intensely aromatic and textured, bursting with passion fruit, flinty minerality, key lime, and dried herbs.
Pairs Well With
Pan-seared sea bass with lemongrass, ginger, and coconut broth.
Did You Know?
Greywacke was created by Kevin Judd, the founding winemaker at Cloudy Bay who helped establish Marlborough on the international wine map.
Grape / Blend
Sauvignon Blanc
Region
Marlborough, New Zealand
Where is this wine available?
Banquet Chinese
The Angel Bar
Salthouse British Brasserie and Bar
The Victoria Hotel and Restaurant
Swan Inn Stratford St Mary
The Idle Rocks Hotel & Restaurant
Akara Restaurant
The Mistley Thorn
The Glass Curtain
The Plough at Bolnhurst
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.