Grand Cru Classé Margaux 2003
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Sommelier's Note
Ripe cassis and black plum notes layered with cedar, tobacco leaf, dried violets, and warm baking spices from a notoriously solar vintage.
Pairs Well With
Herb-crusted rack of Welsh lamb served with roasted garlic puree and rosemary jus
Did You Know?
The legendary 2003 European heatwave forced Bordeaux winemakers to adapt quickly, creating opulent and uniquely accessible Grand Cru Classé wines.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux, France
Where is this wine available?
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