Gianfranco Bovio Barbera Dalba Il Ciotto
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Sommelier's Note
Vibrant sour cherry and dark plum flavors are backed by hints of leather, dried oregano, and lively acidity. A classic Italian red with a savory, rustic charm.
Pairs Well With
Pair with: Slow-cooked wild boar ragù over pappardelle, or aged Parmesan cheese.
Grape / Blend
Barbera
Region
Piedmont, Italy
Where is this wine available?
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