Gerard Bertrand Cigalus Red Blend Organic
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Sommelier's Note
Muscular and concentrated with blackcurrant compote, dark plum, and subtle sweet cedar spice.
Pairs Well With
Pair with: Braised ox cheek with garlic mashed potatoes.
Grape / Blend
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan
Region
Languedoc, France
Where is this wine available?
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