Gazzetta Bianco Peppino 2024
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Sommelier's Note
A refreshing, low-alcohol skin-contact white offering zesty citrus, orange peel, stone fruit, and a pleasant volcanic mineral salinity. Five days of skin maceration yield fine texture and vibrant energy.
Pairs Well With
Grilled Mediterranean sea bass with lemon, olive oil, and crushed fennel bulb.
Did You Know?
Australian winemaker Trish Nelson produces this natural wine on volcanic soils overlooking Lake Bolsena with zero added sulfur.
Grape / Blend
Procanico, Trebbiano, Malvasia
Region
Bolsena, Lazio, Italy
Where is this wine available?
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