Gamay Moulin à Vent Philippe Pacalet
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Sommelier's Note
Vibrant wild strawberry and dark cherry fruit complemented by savory floral notes, earthy granite minerality, and a textured, complex structure.
Pairs Well With
Roasted duck breast served with a tart cherry-thyme glaze and roasted root vegetables.
Did You Know?
Philippe Pacalet, nephew of natural wine pioneer Jules Chauvet, produces wines without added sulfur or commercial yeasts, utilizing traditional natural whole-cluster fermentations.
Grape / Blend
Gamay
Region
Burgundy, France
Where is this wine available?
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