Gamay Eclat de Granite Serol Côte Roannaise France
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Sommelier's Note
Fresh and vibrant with lively aromas of wild raspberry, dark red cherry, violet, and cracked black pepper. Medium-bodied with crunchy red fruit, vibrant acidity, and a distinct granitic minerality.
Pairs Well With
Pan-seared guinea fowl breast with a chanterelle mushroom cream sauce.
Grape / Blend
Gamay Saint-Romain
Region
Côte Roannaise, Loire Valley, France
Where is this wine available?
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