Gallina de Piel Roca del Crit Empordà GarnachaCariñena David Seijas
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Sommelier's Note
An intense nose of dark cherries, ripe blackberries, wild Mediterranean herbs, and a touch of slate minerality. On the palate, a juicy core of red berries is balanced by refined tannins and lively acidity.
Pairs Well With
Pairs superbly with charcoal-grilled Ibérico pork secreto accompanied by sautéed wild mushrooms.
Grape / Blend
Cariñena, Garnacha
Region
Empordà, Catalonia, Spain
Where is this wine available?
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