Gallina de Piel Ikigall Penedès Xarello Malvasia Muscat David Seijas
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Sommelier's Note
Highly aromatic with delightful scents of orange blossom, yellow peach, and subtle fennel, finishing with lively acidity and a saline touch.
Pairs Well With
Classic Catalan seafood paella featuring fresh prawns, mussels, and saffron rice.
Grape / Blend
Xarel-lo, Malvasia, Muscat
Region
Penedès, Spain
Where is this wine available?
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