Gabrielskloof Rosebud Bot River
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Sommelier's Note
Pale pink with delicate aromas of rose petal, papaya, and watermelon. The palate is complemented by subtle red berry spices and a crisp, mineral-focused finish.
Pairs Well With
Seared duck breast served with pomegranate reduction and roasted root vegetables.
Did You Know?
Gabriëlskloof is cellar-managed by renowned winemaker Peter-Allan Finlayson, who helped establish the estate as a top First Growth producer in South Africa.
Grape / Blend
Syrah
Region
South Africa, Cape South Coast
Where is this wine available?
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