Frédéric Cossard 1er Cru Passetemps 20
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Sommelier's Note
An expressive nose of dark berries, ripe red plums, forest floor, and exotic spice. Supple and open on the palate with velvety tannins, precise minerality, and vibrant natural acidity.
Pairs Well With
Crispy-skinned roast pheasant served with sautéed chanterelle mushrooms and a rich Madeira reduction.
Did You Know?
Frédéric Cossard eschews traditional oak barrels during aging in favor of concrete eggs and Georgian qvevris to maximize pure fruit expression and terroir detail.
Grape / Blend
Pinot Noir
Region
Burgundy, FR
Where is this wine available?
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