Frédéric Cossard 1er Cru Les Roncerets 20
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Sommelier's Note
Ethereal aromas of red cherry, wild strawberry, dried rose petals, and subtle earthy spice. Soft, silky, and elegantly textured on the palate with a long, stony mineral finish.
Pairs Well With
Pan-roasted venison loin with a blackberry and juniper berry reduction.
Did You Know?
Grown on 70-year-old organic vines in Volnay, this natural wine is vinified with whole clusters and bottled without added sulfur or filtration.
Grape / Blend
Pinot Noir
Region
Burgundy, FR
Where is this wine available?
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