François Saint-lô Bois Guyon 20
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Sommelier's Note
Expressive black cherry, plum, and earthy graphite notes backed by silky tannins and a crisp, savory minerality.
Pairs Well With
Pan-roasted duck breast with a tart cherry and red wine reduction.
Did You Know?
François Saint-Lô crafts his natural wines without added sulfites in historic troglodyte cave cellars and plows his vineyards using horses.
Grape / Blend
Cabernet Franc
Region
Loire, FR
Where is this wine available?
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