Finca Bara Black Skull Jumilla
To ensure the most accurate price comparisons across menus with varying descriptions, we group wines by producer and standardize spellings (including accents and diacritics). Standard vintage years (e.g., 2022/2023) are merged, while exceptional Grand Vintages are tracked independently.
Sommelier's Note
A bold and intense wine offering concentrated aromas of ripe black fruits, dark plums, and liquorice, complemented by hints of sweet spice and Mediterranean scrub. The palate is robust and full-bodied with structured tannins and a lingering, warming finish.
Pairs Well With
Slow-braised Iberian pork cheek with a rich Pedro Ximénez reduction and creamy polenta.
Did You Know?
Jumilla is one of the few regions in Spain where vast plantings of the ancient Monastrell grape survived the devastating European phylloxera epidemic largely because the sandy local soils repelled the louse.
Grape / Blend
Monastrell
Region
Jumilla, Spain
Where is this wine available?
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.