Ewald Tscheppe Morillon Vom Opok 21
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Sommelier's Note
Demonstrates zesty green apple, citrus peel, and herbal aromatics framed by a rich, yeasty complexity and chalky minerality. The palate is vibrant with sharp acidity and a subtle saline finish.
Pairs Well With
Pan-seared sea bass over fennel puree with a lemon-caper reduction.
Did You Know?
In Styria, Austria, Chardonnay is historically and legally referred to by the local synonym 'Morillon'.
Grape / Blend
Chardonnay
Region
Styria, AT
Where is this wine available?
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