Etnella Attia Rosso 2020
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Sommelier's Note
An energetic volcanic red displaying aromas of wild strawberry, pomegranate, dried Mediterranean herbs, and crushed flint. Crisp on the palate with fine, chalky tannins and a mineral finish.
Pairs Well With
Grilled swordfish steak served alongside a traditional Sicilian aubergine caponata.
Did You Know?
Etnella cultivates organic, bush-trained vines (alberello) planted directly into hand-stacked volcanic dry-stone terraces on Mount Etna.
Grape / Blend
Nerello Mascalese
Region
Sicily, Italy
Where is this wine available?
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