Emilie Mutombo MC 23
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Sommelier's Note
A textured skin-contact white revealing aromas of preserved lemon, white peach, Mediterranean scrub, and a textured, mineral-driven palate.
Pairs Well With
Roasted monkfish tail served with garlic confit and grilled spring asparagus.
Did You Know?
Belgian-born Emilie Mutombo learned natural winemaking alongside legendary producer Partida Creus before establishing her own micro-winery in Bonastre.
Grape / Blend
Macabeu
Region
Catalonia, ES
Where is this wine available?
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