Els Jelipins Rusk 20
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Sommelier's Note
Ethereal and complex, offering nuanced aromas of wild strawberry, rose petals, graphite minerality, and dried thyme supported by ultra-fine, silky tannins.
Pairs Well With
Slow-roasted rack of venison with a juniper and redcurrant glaze.
Did You Know?
Winemaker Glòria Garriga lovingly hand-paints a unique colored heart on every single bottle of Els Jelipins.
Grape / Blend
Sumoll
Region
Penedès, ES
Where is this wine available?
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