Domaine Les Sadons Pauillac Cabernet Sauvignon
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Sommelier's Note
Concentrated and muscular with rich blackcurrant, dark plum, cedar wood, and a long, palate-coating finish.
Pairs Well With
Pair with: Dry-aged ribeye steak, braised ox cheek, or slow-cooked venison stew.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux, France
Where is this wine available?
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