Domain Skouras Wild Ferment Assyrtiko 2024
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Sommelier's Note
Crisp and refreshing with vibrant lemon zest, green apple, and white blossom aromas. The palate features flinty minerality, saline freshness, and a vibrant, crisp finish.
Pairs Well With
Charcoal-grilled octopus served with caper berries, lemon oil, and fava puree.
Did You Know?
Grown at 620 metres altitude in Nemea, these Assyrtiko grapes undergo spontaneous wild yeast fermentation in stainless steel vats to retain pure varietal expression.
Grape / Blend
Assyrtiko
Region
Peloponnese, Greece
Where is this wine available?
No venues have been audited stocking this wine yet.
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