Dirupi Olé 2020
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Sommelier's Note
A fresh and vibrant alpine red with bright aromas of red cherry, wild raspberry, mountain herbs, and a touch of crushed violet. Light-bodied on the palate with silky tannins and a clean, mineral finish.
Pairs Well With
Sliced Bresaola della Valtellina topped with wild rocket, olive oil, and shaved Parmigiano-Reggiano.
Did You Know?
Winemakers Davide Fasolini and Pierpaolo Di Franco were childhood basketball teammates before studying enology in Milan and founding Dirupi in 2004.
Grape / Blend
Nebbiolo
Region
Lombardy, Italy
Where is this wine available?
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