Didimi Maghlakelidze I am Didimi and this is 23
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Sommelier's Note
A dry and vibrant natural white offering flavours of greengage plum, wild fennel, lemon verbena, and wildflower honey with a long, stony mineral streak.
Pairs Well With
Pan-seared sea trout with fennel bulb and lemon-herb butter sauce.
Did You Know?
Didimi Maghlakelidze was in his seventies when he first commercially bottled his traditional qvevri-made wines from his home village of Dimi.
Grape / Blend
Krakhuna
Region
Imereti, GE
Where is this wine available?
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