Delaire Graff Stellenbosch Botmaskop
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Sommelier's Note
Rich and full of concentrated blackcurrant, dark plum, and classic cedar wood flavors that linger on the finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with truffle butter
Grape / Blend
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Region
Stellenbosch, South Africa
Where is this wine available?
The White Horse
The Welldiggers Arms
The Castle Inn
The Anchor Inn
The Methuen Arms
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.