David Moret Meursault Les Narvaux Chardonnay
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Sommelier's Note
Rich and broad with layered notes of toasted brioche, lemon curd, and ripe stone fruit. It leaves a rounded, buttery impression across the palate.
Pairs Well With
Pair with: Pan-seared scallops in garlic butter
Grape / Blend
Chardonnay
Region
Burgundy, France
Where is this wine available?
The Farmhouse at Redcoats
Salthouse British Brasserie and Bar
Parker's Tavern
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.