Col Tamarie Frizzante 2023
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Sommelier's Note
Lively and naturally hazy, featuring bright aromas of fresh citrus, green apple, and white flowers with a pleasantly rustic, yeast-driven minerality.
Pairs Well With
Pan-seared sea bass served over warm braised fennel with a citrus-butter sauce.
Did You Know?
Made using the ancient 'Col Fondo' method where secondary fermentation occurs naturally in the bottle without disgorgement.
Grape / Blend
Glera, Bianchetta Trevigiana, Boschera, Verdiso
Region
Veneto, Italy
Where is this wine available?
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