Clos Mogador 1993
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Sommelier's Note
Earthy and mature with notes of dried red berries, leather, dark chocolate, tobacco, and characteristic slate minerality. Medium-to-full bodied with supple, well-integrated tannins and a savory, persistent finish.
Pairs Well With
Roasted duck breast with dark cherry and star anise glaze.
Did You Know?
Clos Mogador was founded by René Barbier, one of the original pioneers who put Priorat back on the world wine map in the late 20th century.
Grape / Blend
Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Region
Priorat, Spain
Where is this wine available?
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