Claus Preisinger Bonsai 24
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Sommelier's Note
Translucent and pale red in color, delivering light-footed aromas of red currants, sour cherry, rose petals, and a distinct salty minerality. Intensely fresh and palate-cleansing when served slightly chilled.
Pairs Well With
Pan-roasted quail served with a tart pomegranate reduction and wild rice.
Did You Know?
The wine gets its name 'Bonsai' from a high-density vineyard planted with minuscule, bush-like vines that yield tiny, intensely concentrated Blaufränkisch grapes.
Grape / Blend
Blaufränkisch
Region
Burgenland, AT
Where is this wine available?
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