Cinsault Terres Falmet
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Sommelier's Note
Juicy and light-footed with fragrant red cherry, wild strawberry, and subtle herbal spices, finishing silky with fine, gentle tannins.
Pairs Well With
Artisanal charcuterie board featuring duck rillettes, prosciutto, and pickled cornichons.
Did You Know?
Winemaker Yves Falmet single-handedly cultivates his steep, non-mechanised hillside vineyards in Saint-Chinian.
Grape / Blend
Cinsault
Region
France
Where is this wine available?
The Three Horseshoes
MillWorks
The Royal Oak
The Tickell Arms
The Cambridge Chop House
The Cock
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.