Christophe Lindenlaub Pas de Velours 23
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Sommelier's Note
Delicately aromatic on the nose with bright red berry fruit, white pepper, subtle woodsmoke, and a supple, earthy palate.
Pairs Well With
Charred pork tenderloin with maple rosemary glaze and braised red cabbage.
Did You Know?
Christophe Lindenlaub comes from a family with over 200 years of winemaking heritage and converted his estate to zero added sulphites in 2012.
Grape / Blend
Pinot Noir
Region
Alsace, FR
Where is this wine available?
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