Christian Tschida Felsen II 18
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Sommelier's Note
Complex and deeply savory, displaying notes of tapenade olive, dark plum, crushed black pepper, and smoky limestone minerality. The mouthfeel is surprisingly weightless yet concentrated with silky tannins.
Pairs Well With
Slow-braised beef short ribs served with wild mushroom risotto and a rich red wine reduction.
Did You Know?
The grapes for Felsen II come from 60-year-old Syrah vines planted on chalky limestone soils near the shores of Lake Neusiedl.
Grape / Blend
Syrah
Region
Burgenland, AT
Where is this wine available?
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