Echezeaux Grand Cru, Burgundy, France (2007)
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Sommelier's Note
An elegant Grand Cru displaying complex aromas of dried cherries, wilted rose petals, earthy forest floor, and delicate exotic spice.
Pairs Well With
Pan-roasted duck breast with a sour cherry reduction and truffle-infused soft polenta.
Grape / Blend
Pinot Noir
Region
Échezeaux Grand Cru, Burgundy, France
Where is this wine available?
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