Chateau Tayac Grand Cru Margaux
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Sommelier's Note
Displays expressive aromas of cassis, ripe black plum, and dark chocolate intertwined with delicate violet florals and cedar notes. The palate offers silky tannins, bright acidity, and a long mocha-infused finish.
Pairs Well With
Herb-crusted rack of lamb served with a red wine reduction and roasted winter vegetables.
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Margaux, Bordeaux, France
Where is this wine available?
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