Château Piganeau Saint Milion Grand Cru
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Sommelier's Note
Classic and structured with layered flavors of sour cherry, ripe plum, dried herbs, and subtle cedar wood. It finishes with an appealing savory complexity.
Pairs Well With
Pair with: Slow-cooked beef ragù served over fresh pappardelle
Grape / Blend
Merlot, Cabernet Franc
Region
Saint-émilion Grand Cru, Bordeaux, France
Where is this wine available?
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