Chateau Petit Bois Lussac Saint-Emilion
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Sommelier's Note
A classic Bordeaux style featuring sour cherry, dried herbs, tobacco leaf, and cedar wood. Structured and savoury on the palate with a warm, lingering finish.
Pairs Well With
Pair with: Slow-cooked beef ragù over pappardelle or roast leg of lamb
Grape / Blend
Merlot, Cabernet Franc
Region
France
Where is this wine available?
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