Chateau Pailhas St Emilion Grand Cru
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Sommelier's Note
Concentrated blackcurrant, dark plum, and warm vanilla oak flavors are underpinned by subtle cedar and tobacco savory complexities. Velvety, well-integrated tannins provide structure and a lengthy finish.
Pairs Well With
Charcoal-grilled prime ribeye steak topped with a traditional bordelaise sauce.
Grape / Blend
Merlot, Cabernet Franc
Region
Saint-Émilion Grand Cru, Bordeaux, France
Where is this wine available?
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