Château Oumsiyat Grande Réserve, Bekaa Valley
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Sommelier's Note
Muscular and concentrated with expressive layers of blackcurrant, dark plum, cedar, and subtle oak spice. Richly structured with a long, warm finish.
Pairs Well With
Pair with: Dry-aged ribeye steak, braised ox cheek, or rich venison stew.
Grape / Blend
Red Blend
Region
Mount Lebanon, Lebanon
Where is this wine available?
Mark Poynton at Caistor Hall
The Unruly Pig
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