Chateau Mille Roses
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Sommelier's Note
Muscular and concentrated with dark blackcurrant fruit, cedar wood, and a long, palate-coating finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic herb butter
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Haut-Médoc, France
Where is this wine available?
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