Chateau Micalet Haut Medoc Bordeaux Blend
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Sommelier's Note
Muscular and structured, offering intense flavors of ripe blackcurrant, dark plum, and classic cedarwood. Concentrated and full-flavored with a long, satisfying finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with herb butter or braised ox cheek.
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Haut-médoc, Bordeaux, France
Where is this wine available?
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