Chateau Meyney Saint Estèphe
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Sommelier's Note
Intensely aromatic with ripe berry, cassis, cedar, and tobacco leaf notes complemented by hints of mocha and five-spice. Full-bodied and structured on the palate, with robust, fine-grained tannins and an impressively fresh finish.
Pairs Well With
Slow-roasted prime rib of beef served with truffle-infused jus and roasted winter root vegetables.
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Saint-Estèphe, Bordeaux, France
Where is this wine available?
Mignonette Bistro
milsoms Kesgrave Hall
The Fox Inn
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.