Château Los Boldos Cabernet Sauvignon Cachapoal Valley
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Sommelier's Note
Muscular and concentrated, featuring deep blackcurrant and warm cedar notes. It offers a rich, broad experience with a structured finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic herb butter
Grape / Blend
Cabernet Sauvignon
Region
Cachapoal Valley, Chile
Where is this wine available?
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