Chateau Les Hauts de Gadet Haut Medoc
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Sommelier's Note
Concentrated cassis and ripe plum aromatics are layered with liquorice, forest floor, and warm tobacco leaf. Full-bodied on the palate, offering refined oak spices and fine, structured tannins.
Pairs Well With
Pan-roasted fillet of beef served with a black truffle reduction and dauphinoise potatoes.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Haut-Médoc, Bordeaux, France
Where is this wine available?
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