Chateau La Vaisinerie Puisseguin St Emilion
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Sommelier's Note
Deep blackberry, dark plum, and subtle hints of sweet tobacco and earth on a structured, velvet-textured palate. Integrated oak and smooth tannins lead to a long, refined, mineral-tinged finish.
Pairs Well With
Pan-roasted duck breast with a blackberry reduction and dauphinoise potatoes.
Grape / Blend
Merlot, Cabernet Franc
Region
Puisseguin-Saint-Émilion, Bordeaux, France
Where is this wine available?
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