Chateau Grand Pre, Morgon, Beaujolais,
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Sommelier's Note
Packed with expressive black raspberry, dark cherry, floral scents, and stony mineral undertones supported by juicy acidity and supple tannins.
Pairs Well With
Herb-crusted rack of lamb with roasted chanterelle mushrooms and Dauphinoise potatoes.
Did You Know?
Winemaker Romain Zordan crafts natural, organic Beaujolais using semi-carbonic maceration with no sulfur added during fermentation.
Grape / Blend
Gamay
Region
Beaujolais
Where is this wine available?
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