Chateau Fleur de Lisse Bien-Aimee de Fleur de Lisse Saint-Emilion
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Sommelier's Note
Offers lively fresh red berries and dark plum fruit with undertones of dried herbs, liquorice spice, and fine, structured tannins.
Pairs Well With
Pan-seared duck breast with cherry-port glaze and roasted root vegetables.
Did You Know?
Château Fleur de Lisse converted to biodynamic viticulture and maintains beehives and chickens in the vineyard to foster local ecosystem biodiversity.
Grape / Blend
Merlot
Region
Bordeaux, France
Where is this wine available?
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